The fleshy, pear-shaped peduncle of the cashew plant, often mistaken for a fruit, is commonly known as a cashew apple. These structures are sometimes offered commercially, either fresh in regions where cashew cultivation is prevalent or processed into various products. Markets and local vendors may present these for immediate consumption or use in recipes.
The availability of these cashew byproducts can significantly contribute to local economies, providing an additional income stream for farmers beyond the cashew nut itself. Historically, these peduncles were often discarded, but increased awareness of their nutritional value and versatility has led to wider utilization. They are a source of Vitamin C and possess a unique, tangy flavor.
